DESSERTS
$8
$8
“BROWNIE TURTLE PARFAIT”
Brownies w/pastry cream, pecans, chocolate sauce, caramel sauce & whipped cream.
CORNMEAL POUND CAKE
Seasonal fruit & vanilla whipped cream
PROFITEROLES
Coconut ice cream, toasted almonds, chocolate sauce & whipped cream.
FERNET AFFOGATO
Fernet ice cream & a double shot of Espresso
DESSERT COCKTAILS
$10
$10
FUNDAMENTALLY SUPERFLUOUS
Green Chartreuse, Cream, Root Beer.
Hugo Ensslin, Recipe for Mixed Drinks (1915)
BRANDY ALEXANDER
Marion Farms Biodynamic Brandy, Tempus Fugit Creme de Cacao, Cream, Nutmeg.
Hugo Ensslin, Recipe for Mixed Drinks (1915)
Sidebar (2018)
ADULT SIZED ONESIE
Laird's Apple brandy, Corbin Cash Sweet potato liqueur, nocino, orgeat, whole egg, pumpkin pie spice.
Sidebar (2018)
COFFEE & TEA
$3
Espresso
$3
$3.25
Cappuccino
$3.25
$3.75
Latte
$3.75
$4 pot
French Press Coffee
$4 pot
$2.50 cup $5.00 pot
Numi Loose Leaf Teas
$2.50 cup $5.00 pot
