COCKTAIL MENU 2018
$12
$12
Sidebar (2012)
CAGED HEAT - Winner of the national Four Roses Charity Cocktail Challenge
Four Roses Bourbon, Lemon juice, Cage Heat Syrup (Tamarind, Cardamom, Ghost Pepper).
Sidebar (2012)
PISCO SOUR
Huamani pisco, lime, simple syrup, egg white
SUBTLE CURRUPTIONS
RaYu mezcal, Sfumato, Carpano Antica
DAISY DAISY
Chamomile tequila, Aperol, grapefruit, lime agave, orange bitters
TUXEDO NO. 2
Botanist gin, Dolin dry vermouth, Luxardo Maraschino, Absinthia absinthe, orange bitters
POLYESTER BODYSUIT
Flor de Cana 4yr rum, lime, Cointreau, passionfruit, seltzer
BROWN DERBY
Bourbon, lime, grapefruit, honey
STONE FRUIT SOUR
Gin, apricot liqueur, Cocchi Americano, lemon, peach bitters
COTTONMOUTH
High West Double Rye, Cocchi Americano, Ramazzotti, Angostura bitters
BARREL AGED NEGRONI
Barrel aged Negroni prebatch
NON-ALCOHOLIC DRINKS
DRY HEAT
Caged Heat syrup, Lemon juice, Angostura bitters, Club soda.
J-RAD'S PATENTED TONIC, PATENT PENDING
Angostura bitters, Orange bitters, Chinese 5 Spice biitters, Lemon juice, Small Hand Foods Orgeat, Club soda.
EGG CREAM
Whole Milk, Fox's U-bet Chocolate syrup, Seltzer
